Khoya burfi recipe
burfi recipe is a very popular Indian and Pakistani recipe. Learn how to make/prepare Khoya Burfi by following this easy recipe.
Ingredients: . |
• 2-½ litre Whole Milk • 250-300 gms Powdered Sugar • ½ cup Pistachio (chopped) • 1 tsp Cardamom Powder • 1 Silver Sheet |
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How to make Khoya Burfi: |
• | Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally. | • | Now reduce the flame,keep stirring. | • | When the milk gets thick, remove it from the flame. | • | Now add sugar to the thickened milk, stir till it dissolves and allow it to cool. | • | After the milk gets cool, add cardamom powder and pistachios to it. Mix properly. | • | Spread the mixture evenly on a greased metal tray. | • | Press silver sheets on the mixture. | • | When the mixture gets set, cut it into medium-sized squares. | • | Khoya Burfi is ready to serve. | |