Khoya burfi recipe
burfi recipe is a very popular Indian and Pakistani recipe. Learn how to make/prepare Khoya Burfi by following this easy recipe.
Ingredients: . |
• 2-½ litre Whole Milk
• 250-300 gms Powdered Sugar
• ½ cup Pistachio (chopped)
• 1 tsp Cardamom Powder
• 1 Silver Sheet |
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How to make Khoya Burfi: |
| • | Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally. | | • | Now reduce the flame,keep stirring. | | • | When the milk gets thick, remove it from the flame. | | • | Now add sugar to the thickened milk, stir till it dissolves and allow it to cool. | | • | After the milk gets cool, add cardamom powder and pistachios to it. Mix properly. | | • | Spread the mixture evenly on a greased metal tray. | | • | Press silver sheets on the mixture. | | • | When the mixture gets set, cut it into medium-sized squares. | | • | Khoya Burfi is ready to serve. | |
