Khoya burfi recipe
burfi recipe is a very popular Indian and Pakistani recipe. Learn how to make/prepare Khoya Burfi by following this easy recipe.
Ingredients: .
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• 2-½ litre Whole Milk
• 250-300 gms Powdered Sugar
• ½ cup Pistachio (chopped)
• 1 tsp Cardamom Powder
• 1 Silver Sheet |
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How to make Khoya Burfi:
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Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally. |
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Now reduce the flame,keep stirring. |
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When the milk gets thick, remove it from the flame. |
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Now add sugar to the thickened milk, stir till it dissolves and allow it to cool. |
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After the milk gets cool, add cardamom powder and pistachios to it. Mix properly. |
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Spread the mixture evenly on a greased metal tray. |
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Press silver sheets on the mixture. |
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When the mixture gets set, cut it into medium-sized squares. |
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Khoya Burfi is ready to serve. |
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