sweets recipes

Besan ke ladoo recipe

Besan ke ladoo recipe

besan ke ladoo recipe

Besan Laddu (Hindi: बेसन के लड्डू) is a popular Indian/Pakistani sweet dish made of Besan (chickpea flour or gram flour), sugar andghee.

Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then sugar is add to it. Pistachio pieces are also mixe in this mixture optionally. Sweet balls are then made from this mixture. It has a long shelf life.
It is often serve at festivals, family events and religious occasions in India/Pakistan.

Ingredients of besan laddoo :
2 cups gram flour (besan)
11/2 cup sugar (grinded)
1 cup ghee
1 tsp each almonds, pistachios, cashew nuts (chopped)


Preparation of besan ke ladoo:
  • In a kadhai mix gram flour and ghee over a low heat.
  • Keep constantly stirring to avoid lumps.
  • When it releases an appetizing smell, it is ready.
  • Remove from the heat and allow it to cool.
  • Add sugar and nuts to the gram flour and mix thoroughly.
  • Now form ping-pong size balls of the mixture.
  • Besan Laddoo are ready.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button

You cannot copy content of this page

Adblock Detected

Please consider supporting us by disabling your ad blocker