chicken recipies

curry chicken


1 tbsp          butter
1 cup           chopped apple
1 cup           sliced celery
1 clove       garlic, minced
1/2 cup     chopped onion
2 tbsp         cornstarch
2 to 3 tsp   curry powder
3/4 cup     cold chicken stock
2 cups        milk
2 cups        cooked chicken, diced
1 (3 ounce) can mushrooms, drained
Salt To Taste
Rice Ring

1/4 cup      butter
1/2 cup      chopped onion
1/4 cup      slivered almonds
1/2 cup      light raisins
6 cups         hot cooked rice
6 1/2 cup  ring mold


How to make curry chicken :

  • Melt butter in saucepan; add apple, celery, garlic and onion. Cook until onion is tender. Combine cornstarch, curry powder, 3/4 teaspoon salt and broth.
  • Stir into onion mixture; add milk. Cook until thickened, stirring constantly. Add chicken and mushrooms; stir and heat through. Serve over rice ring.
  • Rice Ring : Melt butter in skillet; add onion and almonds (until golden). Add raisins; heat until plump. Add all to rice and mix.
  • Press mixture into greased mold. Unmold at once on platter and fill with indian chicken curry.

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