sweets recipes

shrikhand recipe


1 (18 ounce) container       plain yogurt
1/2 cup                                     granulated sugar
1 tsp                                           rose water (optional)

1/2 tsp                                       ground cardamom
Dash of                                      ground nutmeg
Few threads of                       saffron
4 teaspoons                             finely chopped green pistachios

How To Make Shrikhand:


  • Mix all ingredients except pistachios.
  • Cover and refrigerate at least 2 hours.
  • Stir; spoon into dessert dishes.
  • Sprinkle shrikhand with pistachios.

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