sweets recipes

seviyan recipe

Seviyan Recipe


Seviyan Recipe , Learn how to make Seviyan by following this easy recipe.Seviyan is a popular sweet dish that is prepared on all special occasions and festivals


5 tablespoons canola oil
One 7-ounce package, roasted vermicelli
2 cups whole milk
4 tablespoons slivered almonds
8 to 10 whole cardamom pods
1/2 cup of sugar
20 shelled and sliced pistachios


Place oil in a medium-size pot, break the vermicelli into inch-long pieces and add to oil. Cook vermicelli over medium heat, stirring occasionally. After about 5 minutes — or when the noodles turn walnut brown — add the milk and almonds.
Pinch the cardamom pods to release the seeds, and add both seeds and shells to vermicelli. Add sugar. Cover and cook 20 to 25 minutes over medium heat. The noodles will begin to soak up the milk.
Check every 5 minutes to see how much milk has been absorbed; stir occasionally. When the milk has just about evaporated, turn the heat to low in order; the noodles should separate. Heat for 10 minutes.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button

You cannot copy content of this page

Adblock Detected

Please consider supporting us by disabling your ad blocker