rasgulla recipe in urdu
The rasgulla recipe in urdu
Rasgulla, also known in Rasagola, Rosogola or Rosogolla. This is a syrupy dessert popular in the Bengal region of the Indian subcontinent and regions with South Asian diaspora. Soft, spongy and scrumptious rasgulla is undoubtedly a perfect tiny treat to have any time after the meal.
While it’s near-universally agreed upon that the dessert originated in the eastern Indian subcontinent, the exact locus of origin is disputed between locations such as West Bengal, Bangladesh, and Odisha, where it is offered at the Puri Jagannath Temple.
In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called “Banglar Rosogolla” (Bengali Rasgulla) clarifying that the Bengal and Odisha variants were different in “both in colour, texture, taste, juice content and method of manufacturing.”
