chicken fajita recipe

chicken fajita recipe

chicken fajita recipe

Ingredients:

1 lb. boneless, skinless chicken breast, cut into thin strips

1/4 cup olive oil

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 red onion, cut into thin strips

1 green bell pepper, cut into thin strips

10–12 small flour tortillas

Optional toppings:

Shredded cheddar cheese

Sour cream

Guacamole

Pico de gallo

Instructions:

1. In a large bowl, combine chicken strips, olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Toss to coat.

2. Preheat a grill or grill pan over medium-high heat.

3. Add chicken and vegetables to the grill. Cook for 5-7 minutes per side, or until chicken is cooked through and vegetables are slightly charred.

4. Remove from grill and let cool for a few minutes before chopping into bite-sized pieces.

5. Assemble fajitas by placing chicken and vegetables on a warm tortilla, and topping with your favorite toppings. Enjoy!