chicken recipies

Crispy Fried Chicken With Arabian Rice

Crispy Fried Chicken With Arabian Rice

Crispy Fried Chicken :- If you are looking for some delicious recipes which are easy to make then look no further. gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.


  • Chicken thigh and leg pieces 10 each
  • Hot sauce 3 tbsp
  • Salt 1 tbsp
  • Black pepper powder 1/2 tsp
  • White pepper powder 1/2 tsp
  • Paprika powder 1/2 tsp
  • Vinegar 2 tbsp
  • Mustard paste 1 tbsp
  • Red Chili powder 1 tsp
  • All-purpose flour 2 cups
  • Corn flour 1/2 cup
  • Salt to taste
  • Chilled Water 2 cups
  • Chili sauce 2 tbsp
  • Chili garlic sauce 1 cup
  • Hot sauce 1 tbsp
  • Lemon juice 1 tbsp
  • Salt to taste
  • Oil 1/4 cup
  • Soaked basmati rice 2 cups
  • Water 2 cups
  • Chicken stock 2 cups
  • Black peppercorns 8-10
  • Cloves 6-8
  • Garam masala powder 1/2 tsp
  • Salt to taste
  • Yellow flood color 1 tsp
  • White pepper powder 1/2 tsp

 fried chicken
  1. Put chicken Leg and thigh pieces on a board and prick holes in them with a fork.
crispy fried chicken

2. Transfer them in a bowl and add salt, black pepper powder, paprika powder, red chili powder, white pepper powder, hot sauce, vinegar, mustard paste and coat the chicken well. Marinate it for 30-40 minutes.

crispy fried chicken

3. In a bowl add all-purpose flour, corn flour, baking powder, garlic powder and salt. Mix well and set aside.

crispy fried chicken

4 . In another bowl add chilled water, cold milk, red chili powder and salt. Mix well and set aside.

crispy fried chicken

5 . In a bowl add chili garlic sauce, salt, hot sauce, lemon juice and chili sauce. Mix well and set aside.

crispy fried chicken

6 . Now take marinated leg and thigh pieces and coat them properly in coating mixture. Now dip them in cold batter and then coat them again properly in coating mixture.

crispy fried chicken

7 . Heat oil in a deep-frying pan and fry your chicken pieces for 3-4 minutes. Strain, take off the flame and set aside for 5 minutes.

crispy fried chicken

8 . Fry the chicken pieces again for 5-6 minutes or until completely cooked and set aside.

crispy fried chicken

9 . In a pot, add oil, black peppercorns, cloves, white pepper powder, garam masala powder, salt and cook for 2-3 minutes. Now add water, chicken stock, rice and cook until 85% water is evaporated.

crispy fried chicken

10 . Add yellow food color on the rice and cover with lid. Cook on low flame for 10-15 minutes. Now remove the lid, give your rice a good mix and your rice is ready.

crispy fried chicken

11 . Serve with Crispy chicken pieces.

Which cut of chicken should I buy?

This recipe uses chicken drumsticks and thighs. They’re both dark meat cuts of chicken that are more flavorful and tender than chicken breasts. Plus, they’re larger and meatier than the wings, so you have more to sink your teeth into.

Can I use cornstarch to replace flour?

Yes, you can replace all of the flour with cornstarch in this recipe for a gluten-free option.

Why does the coating come off?

If you’re frying up your carefully breaded chicken and notice that the brading is coming off into your frying oil, there are a few things you can do to prevent this. First, be sure to shake off any excess buttermilk brine from your chicken pieces before dredging them in the breading.

Likewise, you want to shake off any excess breading by tapping the breaded chicken after you’ve dredged it.

In addition, only fry as many chicken pieces as fit comfortably into your pan. Overcrowd the pan, and your chicken will not get as crispy. The moisture from the other pieces of chicken can cause your breading to fall off as well.

Finally, move your chicken as little as possible. The more you poke and prod the pieces, the more likely the breading is to fall off.

Which oil is the best one for frying?

When you’re frying at home, you want to use an oil with a high smoke point. Vegetable oil is the most common option because it’s inexpensive and doesn’t have a strong flavor. This means that you’ll taste all of the delicious breading you added to the chicken, rather than oil.

How to Know if the Chicken is Done?

When you’re frying chicken, it can be difficult to know when the meat is cooked through. The best way to be sure is to use an instant-read meat thermometer. Chicken should surpass 165°F when it’s fully cooked.

How long can it be stored?

Because it’s so crispy, fried chicken is best enjoyed as soon as it’s cool enough to handle. However, if you end up with leftovers, you can pack up the chicken and store it for up to three days in the fridge.

It won’t be as crispy, but you can reheat the chicken in a 350°F oven for 15-20 minutes, until heated through. Avoid the microwave, which is guaranteed to kill any crispiness.

How to serve Fried Chicken?

Fried chicken is such a classic warm weather meal. So serve it with your other favorite summery side dishes like Arabian rice etc.. A fresh salad with crunchy veggies and a punchy vinaigrette dressing is a nice counterpoint to the richness of the chicken. Other classic sides to pair with your crispy chicken include corn bread, potato salad, grilled corn on the cob and other grilled veggies.

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