Slow Cooker Beef Stew
Slow Cooker Beef Stew ,A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that’s super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you’ll probably need to purchase a 2 1/2-pound roast.
Prep Time:
20 Min
Cook Time:
12 Hrs
Ready In:
12 Hrs 20 Min
Ingredients:-
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Directions:-
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutritional Information
Slow Cooker Beef Stew:
Servings Per Recipe: 6
Amount Per Serving
Calories: 516
- Total Fat: 29.6g
- Cholesterol: 101mg
- Sodium: 531mg
- Total Carbs: 29.8g
- Dietary Fiber: 4.4g
- Protein: 31.8g
