garlic bread recipe really is some of the best stuff on earth.The secret to garlic bread that’s neither too greasy nor too dry is having the correct proportion of butter to bread, This homemade garlic bread recipe is a real treat. Simple to make and a real time saver, let me teach you how to make garlic bread. Today I’m making one of the world’s simple eating pleasures.
Prep (10 m) Cook (15 m) Ready In (25 m)
Preheat oven to 350 degrees F (175 degrees C).
In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.