Chocolate Burfi Recipe
Chocolate Burfi Recipe is a very popular in Pakistan/Indian. Learn how to make/prepare Chocolate Burfee by following this easy recipe.
Ingredients:
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• 3 tsp Cocoa Powder
• 3/4 cup All Purpose Flour/Maida
• 6 tsp Ghee
• 3-1/2 cups Condensed Milk
• 3/4 cup Cashew nuts (chopped)
• 4-1/2 cups Sugar
• 3/4 cup Water |
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How to make Chocolate Burfi:
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Heat a heavy bottomed skillet and add ghee in it. |
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Now fry maida in ghee. |
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Make a sugar syrup by dissolving sugar in water taken in a pot. |
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Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside. |
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Mix all ingredients together except cashew nuts and cocoa powder and stir continuously. |
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When the mixture becomes thick, add cashew nuts and mix properly. |
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When froth appears in the mixture, pour 3/4 portion of it into a greased plate. |
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Now mix the dissolved cocoa powder with the rest of mixture . |
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Spread this as a top layer on the mixture spread on the greased plate. |
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Allow it to cool and cut into squares. |
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Chocolate burfi is ready. |
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