Chocolate Burfi Recipe
Chocolate Burfi Recipe is a very popular in Pakistan/Indian. Learn how to make/prepare Chocolate Burfee by following this easy recipe.
Ingredients: |
• 3 tsp Cocoa Powder
• 3/4 cup All Purpose Flour/Maida
• 6 tsp Ghee
• 3-1/2 cups Condensed Milk
• 3/4 cup Cashew nuts (chopped)
• 4-1/2 cups Sugar
• 3/4 cup Water |
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How to make Chocolate Burfi: |
| • | Heat a heavy bottomed skillet and add ghee in it. | | • | Now fry maida in ghee. | | • | Make a sugar syrup by dissolving sugar in water taken in a pot. | | • | Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside. | | • | Mix all ingredients together except cashew nuts and cocoa powder and stir continuously. | | • | When the mixture becomes thick, add cashew nuts and mix properly. | | • | When froth appears in the mixture, pour 3/4 portion of it into a greased plate. | | • | Now mix the dissolved cocoa powder with the rest of mixture . | | • | Spread this as a top layer on the mixture spread on the greased plate. | | • | Allow it to cool and cut into squares. | | • | Chocolate burfi is ready. | |
